Kids Crafts:
Dough Olympic Medals!
Dough Recipe:
-1/2 cup salt
-1/2 cup flour
-1/4 cup water
-Mix salt, flour and water until its a dough like consistency.
-Roll dough out about 1cm thick then cut out circles.
-Optional push numbers into the dough to stamp them.
-Don't forget to poke a hole for the ribbon.
-Place them on a non-stick baking tray, and pop them in the oven on 150 degrees C for 2 hours flipping them half way.
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